Growing tomorrow
a farm-to-table journey in photos and recipes : behind the scenes with 18 extraordinary sustainable farmers who are changing the way we eat
by Forrest Pritchard
- 1 Want to read
"Meet the local farmers who feed America--in stories, photos, and 50 recipes!,"--Amazon.com.
When seventh-generation farmer Forrest Pritchard went looking for the unsung heroes of local, sustainable food, he found them at 18 exceptional farms all over the country. In Detroit, Aba Ifeaoma of D-Town Farm dreams of replenishing the local "food desert" with organic produce. On Cape Cod, Nick Muto stays afloat and eco-friendly by fishing with the seasons. And in Washington State, fourth-generation farmer Robert Hayton confides "This farm has been rescued by big harvests....For every one great season, though, you've got ten years of tough." With more than 50 mouthwatering recipes and over 230 photographs, this unique cookbood captures the struggles and triumphs of the visionary farmers who are growing tomorrow.--From publisher.
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Subjects
American Cooking, Family farms, Farm produce, Local foods, Sustainable agriculture, Food, Cooking, americanPlaces
United States| Edition | Availability |
|---|---|
1
Growing Tomorrow: Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat
2015, Workman Publishing
in English
1615192859 9781615192854
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2
Growing tomorrow: a farm-to-table journey in photos and recipes : behind the scenes with 18 extraordinary sustainable farmers who are changing the way we eat
2015
in English
1615192840 9781615192847
|
aaaa
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Includes bibliographical references and index.
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| July 9, 2021 | Edited by ImportBot | import existing book |
| August 24, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |