An edition of Mastering sauces
(2015)
Mastering sauces
the home cook's guide to new techniques for fresh flavors
First edition.
by Susan Volland
- 2 Want to read
Share
×Close
This work doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Sauces| Edition | Availability |
|---|---|
1
Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
Jan 30, 2018, W. W. Norton & Company
paperback
0393355071 9780393355079
|
zzzz
|
2
Mastering sauces: the home cook's guide to new techniques for fresh flavors
2015
in English
- First edition.
0393241858 9780393241853
|
aaaa
|
3
Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
2015, Norton & Company, Incorporated, W. W.
in English
0393242870 9780393242874
|
zzzz
|
Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists
| August 5, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |