An edition of Preserving everything
(2014)
Preserving everything
how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more
by Leda Meredith
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Previews available in: English
Subjects
Canning and preserving, Food, preservation| Edition | Availability |
|---|---|
1
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
2014, Norton & Company, Incorporated, W. W.
in English
1581576536 9781581576535
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zzzz
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2
Preserving everything: how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more
2014, The Countryman Press, Distributed by W.W. Norton & Co., Countryman Press
in English
1581572425 9781581572421
|
aaaa
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3
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Aug 04, 2014, Countryman Press
hardcover
1581574843 9781581574845
|
zzzz
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Book Details
Table of Contents
Lacto-fermentation
Boiling water bath canning
Vinegar pickling
Sweet preserves
Pressure canning
Dehydrating
Salting and smoking
Freezing
Cold storage
Dairy cultures- yogurt and simples cheese
Preserving in oil, butter, and other fats
Preserving in alcohol.
Edition Notes
Includes bibliographical references (p. 262-264) and index.
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| August 3, 2020 | Edited by ImportBot | import existing book |
| September 17, 2019 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |