An edition of Cooking with fire
(2014)
Cooking with fire
from roasting on a spit to baking in a tannur, rediscovered techniques and recipes that capture the flavors of wood-fired cooking
by Paula Marcoux
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Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much, much more.
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Subjects
Fireplace cooking, Cooking| Edition | Availability |
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1
Cooking with fire: from roasting on a spit to baking in a tannur, rediscovered techniques and recipes that capture the flavors of wood-fired cooking
2014
in /languages/eng
1612121586 9781612121581
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Book Details
Table of Contents
A fire and a stick
A few simple tools
Pots and pans
More gear
Retained heat.
Edition Notes
Includes bibliographical references and index.
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| June 11, 2022 | Edited by ImportBot | import existing book |
| September 17, 2021 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |