An edition of The food of Italy
(2002)
The food of Italy
region by region
by Claudia Roden
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Italian Cooking, Cooking, italian| Edition | Availability |
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Edition Notes
Originally published: 1989.
Includes index.
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| November 17, 2022 | Edited by ImportBot | import existing book |
| August 3, 2020 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |