An edition of How to boil an egg (2013)

How to boil an egg

poach one, scramble one, fry one, bake one, steam one

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Last edited by MARC Bot
September 11, 2024 | History
An edition of How to boil an egg (2013)

How to boil an egg

poach one, scramble one, fry one, bake one, steam one

"84 simple ways to turn nature's humble hero into breakfast, lunch, or tea"--Cover.

A collection of simple and nutritious ways to cook eggs. Carrarini includes essential recipes for the perfect boiled, poached, scrambled and fried eggs, as well as breakfast classics, afternoon treats, and soups, salads, and sandwiches.

Publish Date
Publisher
Phaidon Press, Phaidon
Language
English
Pages
133

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Previews available in: English

Book Details


Table of Contents

Introduction
Tips, techniques and ingredients
Eggs, simply eggs
Breakfast
Lunch
Tea.

Edition Notes

Includes index.

Published in
London, New York

Classifications

Dewey Decimal Class
641.675
Library of Congress
TX745 .C368 2013, TX745

The Physical Object

Pagination
133 p.
Number of pages
133

Edition Identifiers

Open Library
OL27145233M
ISBN 10
071486241X
ISBN 13
9780714862415
LCCN
2012540851
OCLC/WorldCat
824457785

Work Identifiers

Work ID
OL19965015W

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September 11, 2024 Edited by MARC Bot import existing book
May 15, 2023 Edited by ImportBot import existing book
August 3, 2020 Edited by ImportBot import existing book
July 18, 2019 Created by MARC Bot import new book