An edition of Fundamentals of food chemistry
(1980)
Fundamentals of food chemistry
by W. Heimann
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Nutrition, Food, Food Analysis, Nutritional Physiological Phenomena, Aliments, Analyse| Edition | Availability |
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- Created October 24, 2008
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| May 8, 2021 | Edited by ImportBot | import existing book |
| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| December 15, 2009 | Edited by WorkBot | link works |
| October 24, 2008 | Created by ImportBot | Imported from Talis record |