An edition of The percentage of water in Canadian creamery butter
(1997)
The percentage of water in Canadian creamery butter
by Frank Thomas Shutt
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Previews available in: English
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| Edition | Availability |
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1
The percentage of water in Canadian creamery butter
1997, Dept. of Agriculture
Microform
in English
0665825595 9780665825590
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Book Details
Edition Notes
Cover title.
"Published by direction of the Hon. Sydney A. Fisher, Minister of Agriculture."
Original issued in series: New series / Canada. Dairy and Cold Storage Branch ; no. 4.
At head of title: Department of Agriculture. Commissioner's Branch. Dairy Division. Ottawa, Canada ...
Filmed from a copy of the original publication held by the National Library of Canada. Ottawa : Canadian Institute for Historical Microreproductions, 1997.
6 p. ; 25 cm.
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