An edition of Encyclopédie moderne de l'hygiène alimentaire (1971)

Encyclopédie moderne de l'hygiène alimentaire.

3. éd.

by Jean Lederer

Encyclopédie moderne de l'hygiène alimentaire ...

Jean Lederer, Jean Lederer

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October 9, 2020 | History

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An edition of Encyclopédie moderne de l'hygiène alimentaire (1971)

Encyclopédie moderne de l'hygiène alimentaire.

3. éd.

by Jean Lederer

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Publish Date

1985

Publisher

Maloine, Editions Nauwelaerts

Language

French

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Edition	Availability
1 Encyclopédie moderne de l'hygiène alimentaire. 1985, Maloine, Editions Nauwelaerts in French - 3. éd.	aaaa Not in Library
2 Encyclopédie moderne de l'hygiène alimentaire. 1971, Nauwelaerts in French	zzzz Not in Library

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Book Details

t.1. Exigences alimentaires de l'homme normal.

t. 2. Hygiène des aliments.

t. 3. Technologie et hygiène alimentaire.

t. 4. Les intoxications alimentaires.

Edition Notes

75501226 biblio

75501226 t_oclc

Published in: Paris, Louvain

Classifications

Library of Congress: TX353'L42'1985, TX353 .L42

The Physical Object

Pagination: 4 v

ID Numbers

Open Library: OL19812028M
LCCN: 75501226

Source records

Library of Congress MARC record

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History

Created October 24, 2008
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October 9, 2020	Edited by MARC Bot	import existing book
December 15, 2009	Edited by WorkBot	link works
October 24, 2008	Created by ImportBot	Imported from The Laurentian Library MARC record

Encyclopédie moderne de l'hygiène alimentaire.

by Jean Lederer