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MARC Record from The Laurentian Library

Record ID marc_laurentian/openlibrary.mrc:52847904:1417
Source The Laurentian Library
Download Link /show-records/marc_laurentian/openlibrary.mrc:52847904:1417?format=raw

LEADER: 01417nam 2200337 a 4500
001 01-0066942
005 20010509144906.0
008 970701m1985uuuufr u000 0 fre
010 $a 75501226
035 $a(Sirsi) a57247
035 $a(Sirsi) 01-0066942
040 $dUtOrBLW
050 00 $aTX353'L42'1985
100 1 $aLederer, Jean.
245 00 $aEncyclopédie moderne de l'hygiène alimentaire.
250 $a3. éd.
260 $aParis :$bMaloine ;$aLouvain :$bEditions Nauwelaerts,$c1985-
300 $a4 v
500 $a75501226 biblio
500 $a 75501226 t_oclc
505 0 $at.1. Exigences alimentaires de l'homme normal. -- t. 2. Hygiène des aliments. -- t. 3. Technologie et hygiène alimentaire. -- t. 4. Les intoxications alimentaires.
596 $a1
650 6 $aAlimentation.
650 6 $aAliments.
650 6 $aAliments$xApprovisionnement.
949 $aTX353L42 1985$v2$wLC$i30007001527240$rY$tBOOKS$lDESM-CIR$mDESMARAIS
949 $aTX353L42 1985$v3$wLC$i30007001527299$rY$tBOOKS$lDESM-CIR$mDESMARAIS
949 $aTX353 L42 1985$v4$wLC$i30007001594000$rY$tBOOKS$lDESM-CIR$mDESMARAIS
999 $aTX353L42 1985 2$wLC$c1$i30007001527240$lDESM-CIR$mDESMARAIS$rY$sY$tBOOKS$u12/6/2003
999 $aTX353L42 1985 3$wLC$c1$i30007001527299$lDESM-CIR$mDESMARAIS$rY$sY$tBOOKS$u12/6/2003
999 $aTX353 L42 1985 4$wLC$c1$i30007001594000$lDESM-CIR$mDESMARAIS$rY$sY$tBOOKS$u12/6/2003