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An edition of The Antimicrobial activity of garlic upon Escherichia coli, Staphylococcus aureus and Saccharomyces cerevisiae (1995)

The Antimicrobial activity of garlic upon Escherichia coli, Staphylococcus aureus and Saccharomyces cerevisiae.

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The Antimicrobial activity of garlic upon Esc ...
Nisha Singh, Nisha Singh
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Last edited by MARC Bot
January 21, 2026 | History
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An edition of The Antimicrobial activity of garlic upon Escherichia coli, Staphylococcus aureus and Saccharomyces cerevisiae (1995)

The Antimicrobial activity of garlic upon Escherichia coli, Staphylococcus aureus and Saccharomyces cerevisiae.

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Publish Date
Publisher
University of Wolverhampton
Language
English

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Edition Availability
Cover of: The Antimicrobial activity of garlic upon Escherichia coli, Staphylococcus aureus and Saccharomyces cerevisiae.
The Antimicrobial activity of garlic upon Escherichia coli, Staphylococcus aureus and Saccharomyces cerevisiae.
1995, University of Wolverhampton
in English

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Book Details

Edition Notes

Dissertation (M.Sc.) - University of Wolverhampton, 1995.

Published in
Wolverhampton

Edition Identifiers

Open Library
OL19785602M

Work Identifiers

Work ID
OL12885979W

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