An edition of Suggested methods for identifying the meat of the white-tailed deer (1958)

Suggested methods for identifying the meat of the white-tailed deer

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Suggested methods for identifying the meat of ...
C. F. Jackson, C. F. Jackson
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Suggested methods for identifying the meat of the white-tailed deer (1958)

Suggested methods for identifying the meat of the white-tailed deer

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Publish Date
Publisher
New Hampshire Fish and Game Dept., Management and Research Division, University of New Hampshire, Engineering Experiment Station
Language
English

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Subjects

White-tailed deer, Venison, Identification, Animal products

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Edition Availability
Cover of: Suggested methods for identifying the meat of the white-tailed deer
Suggested methods for identifying the meat of the white-tailed deer
1958, New Hampshire Fish and Game Dept., Management and Research Division, University of New Hampshire, Engineering Experiment Station
in English
  • Not in Library

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Book Details

Edition Notes

"Federal Aid Project FW-2-R."

Includes bibliographical references (p. 9).

Published in
[Concord]
Series
Technical circular -- no. 16, Technical circular (New Hampshire. Fish and Game Dept.) -- no. 16.
Genre
Identification.

Classifications

Dewey Decimal Class
641.369735
Library of Congress
TX556.V4 J33 1958

The Physical Object

Pagination
9 p. :

ID Numbers

Open Library
OL19688757M

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History

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December 15, 2009 Edited by WorkBot link works
October 23, 2008 Created by ImportBot Imported from University of Toronto MARC record