An edition of The Complete Book of Mexican Cooking (1967)

The complete book of Mexican cooking

by

  • 3 Want to read
Cover of: The complete book of Mexican cooking by Elisabeth Lambert Ortiz, Elisabeth Lambert Ortiz
Preview Only

My Reading Lists:

Create a new list
Notes
  • 3 Want to read
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
December 25, 2021 | History
Edit
An edition of The Complete Book of Mexican Cooking (1967)

The complete book of Mexican cooking

by

  • 3 Want to read

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
M. Evans; Distributed in association with Lippincott, Philadelphia
Language
English
Pages
352

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Mexican Cookery, Cookery, Mexican, Mexican Cooking, Cooking, mexican
Edition Availability
Cover of: The Complete Book of Mexican Cooking
The Complete Book of Mexican Cooking
April 1994, BBS Publishing Corporation
Hardcover in English
Cover of: The Complete Book of Mexican Cooking
The Complete Book of Mexican Cooking
October 1980, M Evans & Co
Paperback in English
Cover of: The complete book of Mexican cooking
The complete book of Mexican cooking
1968, Bantam Books
in English
Cover of: The complete book of Mexican cooking
The complete book of Mexican cooking
1967, M. Evans; Distributed in association with Lippincott, Philadelphia
in English

Add another edition?

Book Details

Edition Notes

Published in
New York
Other Titles
Mexican cooking.

Classifications

Dewey Decimal Class
641.5/972
Library of Congress
TX716.M4 O78

The Physical Object

Pagination
352 p.
Number of pages
352

Edition Identifiers

Open Library
OL5540797M
LCCN
67018534
OCLC/WorldCat
1267281, 1035233917
LibraryThing
441486

Work Identifiers

Work ID
OL1957226W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Loading indicator
Loading carousel
Loading indicator
Loading carousel
Download catalog record: RDF / JSON