An edition of Studies on the digestibility and nutritive value of bread at the University of Minnesota in 1900-1902 (1903)

Studies on the digestibility and nutritive value of bread at the University of Minnesota in 1900-1902

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Studies on the digestibility and nutritive va ...
Snyder, Harry
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Last edited by WorkBot
August 13, 2010 | History
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An edition of Studies on the digestibility and nutritive value of bread at the University of Minnesota in 1900-1902 (1903)

Studies on the digestibility and nutritive value of bread at the University of Minnesota in 1900-1902

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
G.P.O.
Language
English
Pages
52

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Previews available in: English

Subjects
Bread

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Edition Availability
Cover of: Studies on the digestibility and nutritive value of bread at the University of Minnesota in 1900-1902
Studies on the digestibility and nutritive value of bread at the University of Minnesota in 1900-1902
1903, G.P.O.
in English
  • Not in Library
Cover of: Studies on the digestibility and nutritive value of bread at the University of Minnesota in 1900-1902
Studies on the digestibility and nutritive value of bread at the University of Minnesota in 1900-1902
1903, U.S. G.P.O.
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references.

Published in
Washington
Series
Bulletin / U.S. Department of Agriculture. Office of Experiment Stations -- no.126, Bulletin (United States. Office of Experiment Stations) -- no.126.

The Physical Object

Pagination
52p., 3 leaves of plates :
Number of pages
52

ID Numbers

Open Library
OL19549663M
LCCN
09002662

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August 13, 2010 Edited by WorkBot merge works
December 15, 2009 Edited by WorkBot link works
October 22, 2008 Created by ImportBot Imported from Talis record