An index to food additives evaluated by the Joint FAO/WHO Expert Committee on Food Additives

3rd ed.
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An index to food additives evaluated by the J ...
Lynne E. Parker
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Last edited by WorkBot
December 15, 2009 | History

An index to food additives evaluated by the Joint FAO/WHO Expert Committee on Food Additives

3rd ed.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
75

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Edition Availability
Cover of: An index to food additives evaluated by the Joint FAO/WHO Expert Committee on Food Additives

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Book Details


Edition Notes

At head of title, British Food Manufacturing Industries Research Association.

Published in
Leatherhead
Series
Food legislation surveys -- no.2

Classifications

Dewey Decimal Class
664/.06/0212
Library of Congress
TX553.A3

The Physical Object

Pagination
75p. ;
Number of pages
75

ID Numbers

Open Library
OL19316096M

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
October 21, 2008 Created by ImportBot Imported from Talis record