An edition of Nutrition in pediatrics
(2003)
Nutrition in pediatrics
basic science and clinical applications
3rd ed.
by Duggan, Christopher MD, W. Allan Walker, and John B. Watkins
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Subjects
| Edition | Availability |
|---|---|
1
Nutrition in Pediatrics: Basic Science, Clinical Applications
2016, PMPH USA, Ltd
in English
1607952734 9781607952732
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2
Nutrition in pediatrics: basic science and clinical applications
2003, BC Decker
in English
- 3rd ed.
155009226X 9781550092264
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aaaa
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Book Details
Table of Contents
Ch. 1. Pediatric nutrition: a distinct subspecialty
Ch. 2. Clinical assessment of nutritional status
Ch. 3. Laboratory assessment of nutritional status
Ch. 4. Body composition and growth
Ch. 5.1. Macronutrient requirements for growth: fat and fatty acids
Ch. 5.2. Macronutrient requirements for growth: carbohydrates
Ch. 5.3. Macronutrient requirements for growth: protein and amino acids
Ch. 6. Trace elements
Ch. 7. Vitamins
Ch. 8. The prudent diet: preventive nutrition
Ch. 9.1. Community nutrition and its impact on children: developed countries
Ch. 9.2. Community nutrition and its impact on developing countries (The Chilean Experience)
Ch. 10. Protein-energy malnutrition: pathophysiology, clinical consequences, and treatment
Ch. 11. International nutrition
Ch. 12. Nutritional epidemiology
Ch. 13. Food safety
Ch. 14. Drug therapy and the role of nutrition
Ch. 15. Gene expression
Ch. 16. Humoral regulation of growth
Ch. 17. Energy metabolism and requirements in health and disease
Ch. 18. Gastrointestinal development: implications for infant feeding
Ch. 19. Immunophysiology and nutrition of the gut
Ch. 20. Malnutrition and host defenses
Ch. 21. Brain development
Ch. 22. Nutrition and the behavior of children
Ch. 23. Energy and substrate regulation in obesity
Ch. 24. Maternal nutrition and pregnancy outcome
Ch. 25. Fetal nutrition and imprinting
Ch. 26. Development of the fetus: carbohydrate and lipid metabolism
Ch. 27. Amino acid nutrition in utero: placental function and metabolism
Ch. 28. Low birth weight infant
Ch. 29. The term infant
Ch. 30. Weaning: pathophysiology, practice, and policy
Ch. 31. Human milk: nutritional properties
Ch. 32. Protective properties of human milk
Ch. 33. Approach to breast-feeding
Ch. 34. Developmental disabilities
Ch. 35. Inborn errors of fasting adaptation
Ch. 36. Persistent renal failure
Ch. 37. Inflammatory bowel disease
Ch. 38. Pediatric HIV Infection
Ch. 39. Exocrine pancreatic disease including cystic fibrosis
Ch. 40. Acute and chronic liver disease
Ch. 41.1. Cancer prevention
Ch. 41.2. Cancer treatment
Ch. 42. Diabetes mellitus
Ch. 43. Acute diarrhea
Ch. 44. Chronic diarrhea and intestinal transplantation
Ch. 45. Short-Bowel Syndrome, including adaptation
Ch. 46. The critically ill child
Ch. 47. Hyperlipidemia and cardiovascular disease
Ch. 48. Carbohydrate absorption and malabsorption
Ch. 49. Nutritional anemias
Ch. 50. Function and nature of the components in the oral cavity
Ch. 51.1. Adolescence: healthy and disordered eating
Ch. 51.2. The adolescent athlete: performance-enhancing drugs and dietary supplements
Ch. 51.3. Adolescence: bone disease
Ch. 52. Failure to thrive: malnutrition in the pediatric outpatient setting
Ch. 53. Protein-energy malnutrition in the hospitalized patient
Ch. 54. Evaluation and management of obesity
Ch. 55. Standard and specialized enteral formulas
Ch. 56. Enteral nutrition
Ch. 57. Parenteral nutrition
Ch. 58. Dietary supplements (Nutraceuticals)
Ch. 59. Special diets.
Edition Notes
Includes bibliographical references and index.
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