An edition of Modern grilling
(2007)
Modern grilling
more than 300 recipes and menus for grilling year-round
by Gary Ralph
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Contains over 300 recipes for the appetizers, entrees, side dishes and desserts. In addition to traditional BBQ fare such as beef, pork and poultry, this book contains favorites such as grilled pizzas, paninis, pastas and wraps. It explores modern grilling trends, such as cooking with smoked wood, vegetarian grilling and flavour pairings.
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Previews available in: English
Subjects
Barbecue cookery, Barbecuing| Edition | Availability |
|---|---|
1
Modern grilling: more than 300 recipes and menus for grilling year-round
2007, Quarry Books
in English
1592533280 9781592533282
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2
Modern grilling: more than 300 recipes and menus for grilling year-round
2007, Fall River Press
in English
1435110315 9781435110311
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Book Details
Table of Contents
Buying the right grill and accessories
Caring for your grill and grilling techniques
Sauces, marinades, rubs, and more
Appetizers
Beef, pork, and lamb
Poultry
Game
Fish and seafood
Sandwiches and pizza
Vegetables
Salads
Deserts.
Edition Notes
Includes index.
"Original recipes by Dwayne Ridgaway, Susan Geiskopf-Hadler, Jim and Ann Casada, Kate Fiduccia, and Teresa Marrone."
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| December 9, 2022 | Edited by ImportBot | import existing book |
| December 20, 2020 | Edited by MARC Bot | import existing book |
| July 16, 2020 | Edited by ImportBot | import existing book |
| March 10, 2019 | Created by MARC Bot | import existing book |