Factors in dehydration and subsequent storage of apples and lima beans associated with retention of ascorbic acid

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Factors in dehydration and subsequent storage ...
Arthur H. Thompson
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Last edited by MARC Bot
August 19, 2022 | History

Factors in dehydration and subsequent storage of apples and lima beans associated with retention of ascorbic acid

  • 0 Ratings
  • 1 Want to read
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  • 0 Have read

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Publish Date
Language
English
Pages
128

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Book Details


Edition Notes

"Literature cited": leaves 112-116.
Thesis - University of Maryland, College Park.
Type-written.
Most of the illustrative material is mounted.

Classifications

Library of Congress
TX553.A8 T5

The Physical Object

Pagination
2 p. l., ii-vii, 128 numb. l., 1 l.
Number of pages
128

ID Numbers

Open Library
OL189686M
LCCN
a46002777
OCLC/WorldCat
18233235

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 19, 2022 Edited by MARC Bot normalize LCCNs
November 4, 2020 Edited by MARC Bot import existing book
December 11, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record