An edition of Food Polymers, Gels, and Colloids
(1991)
Food polymers, gels, and colloids
by Eric Dickinson
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Subjects
Food, Colloid content, Analysis, Colloids, Polymer colloids, Congresses, Polymers, Composition, Additives, Food, analysis| Edition | Availability |
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1
Food polymers, gels and colloids: based on the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry of Norwich, from 28th-30th March, 1990
1991, Royal Society of Chemistry
in English
0851866573 9780851866574
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2
Food Polymers, Gels, and Colloids: Based on the Proceedings of an International Symposium Organized by the Food Chemistry Group of the Royal Society (Special ... Society of Chemistry (Great Britain)))
March 1991, Royal Society of Chemistry
Hardcover
in English
- 1 edition
0851866573 9780851866574
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3
Food polymers, gels, and colloids
1991, Royal Society of Chemistry
in English
0851866573 9780851866574
|
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Book Details
Edition Notes
"Based on the proceedings of an International Symposium organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28th-30th March 1990."
Includes bibliographical references.
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- Created October 20, 2008
- 3 revisions
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL4098005W |
| April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| October 20, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |