An edition of Pierre Gagnaire (2003)

Pierre Gagnaire

Reflections on Culinary Artistry

by , , and

Cover of: Pierre Gagnaire by Benedict Beauge, Jean Louis Bloch Linee, Francois Simon, Benedict Beauge, Jean Louis Bloch Linee, Francois Simon
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Last edited by MARC Bot
February 12, 2019 | History
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An edition of Pierre Gagnaire (2003)

Pierre Gagnaire

Reflections on Culinary Artistry

by , , and

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Publish Date
Publisher
Stewart, Tabori and Chang
Language
English
Pages
240

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Previews available in: English

Subjects

Cooking, Food industry and trade
Edition Availability
Cover of: Pierre Gagnaire
Pierre Gagnaire: Reflections on Culinary Artistry
December 2, 2003, Stewart, Tabori and Chang
Hardcover in English

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Book Details

Classifications

Library of Congress
TX714, TX652 .G33 2003

The Physical Object

Format
Hardcover
Number of pages
240
Dimensions
10.9 x 10.9 x 1 inches
Weight
4.1 pounds

Edition Identifiers

Open Library
OL8794726M
Internet Archive
pierregagnairere0000gagn
ISBN 10
1584793163
ISBN 13
9781584793168
LCCN
2006298259
LibraryThing
339157
Goodreads
306735

Work Identifiers

Work ID
OL18749167W

Source records

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February 12, 2019 Created by MARC Bot import existing book