An edition of America's new low-fat cuisine (1991)

America's new low-fat cuisine

quick & easy menus for today's health & fitness excellence

by

  • 1 Want to read
Cover of: America's new low-fat cuisine by Leslie L. Cooper, Leslie L. Cooper
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Last edited by MARC Bot
April 25, 2026 | History
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An edition of America's new low-fat cuisine (1991)

America's new low-fat cuisine

quick & easy menus for today's health & fitness excellence

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Houghton Mifflin
Language
English
Pages
356

Previews available in: English

Subjects

Cookery Cooking Low-fat diet Recipes
Edition Availability
Cover of: America's new low-fat cuisine
America's new low-fat cuisine: quick & easy menus for today's health & fitness excellence
1991, Houghton Mifflin
in English

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Book Details

Edition Notes

Includes bibliographical references (p. 333-334) and indexes.

Published in
Boston

Classifications

Dewey Decimal Class
641.5/63
Library of Congress
TX714 .C674 1991, TX714.C674 1991

The Physical Object

Pagination
x, 356 p. :
Number of pages
356

Edition Identifiers

Open Library
OL1869602M
Internet Archive
americasnewlowfa00coop_0
ISBN 10
0395516056, 0395516048
LCCN
90028278
OCLC/WorldCat
22954812
Goodreads
274599
51322

Work Identifiers

Work ID
OL2731233W

Source records

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