An edition of Cooking light desserts (1991)

Cooking light desserts

80 delicious and nutritious recipes for cakes and pies, parfaits and soufflés, frozen delights, and much more.

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Last edited by ImportBot
November 17, 2022 | History
An edition of Cooking light desserts (1991)

Cooking light desserts

80 delicious and nutritious recipes for cakes and pies, parfaits and soufflés, frozen delights, and much more.

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Warner Books
Language
English
Pages
84

Buy this book

Previews available in: English

Book Details


Published in

New York, NY

Edition Notes

"From the publishers of Cooking light magazine"--P. [4] of cover.
Includes index.

Other Titles
Cooking light (Oxmoor House), Desserts.

Classifications

Dewey Decimal Class
641.8/6
Library of Congress
TX773 .C634 1991, TX773.C634 1991

The Physical Object

Pagination
ix, 84 p., [8] p. of plates :
Number of pages
84

ID Numbers

Open Library
OL1859682M
Internet Archive
cookinglightdess00cook_0
ISBN 10
0446391808
LCCN
90012860
OCLC/WorldCat
22206736
Library Thing
1037740
Goodreads
4702390

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 17, 2022 Edited by ImportBot import existing book
November 11, 2020 Edited by MARC Bot import existing book
September 11, 2018 Edited by ImportBot import new book
April 29, 2011 Edited by OCLC Bot Added OCLC numbers.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.