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Previews available in: English
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DessertsShowing 1 featured edition. View all 1 editions?
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Cooking light desserts: 80 delicious and nutritious recipes for cakes and pies, parfaits and soufflés, frozen delights, and much more.
1991, Warner Books
in English
0446391808 9780446391801
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Book Details
Published in
New York, NY
Edition Notes
"From the publishers of Cooking light magazine"--P. [4] of cover.
Includes index.
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- Created April 1, 2008
- 7 revisions
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November 17, 2022 | Edited by ImportBot | import existing book |
November 11, 2020 | Edited by MARC Bot | import existing book |
September 11, 2018 | Edited by ImportBot | import new book |
April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |