The art of Mexican cooking

traditional Mexican cooking for aficionados

2nd ed.
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The art of Mexican cooking
Diana Kennedy, Diana Kennedy
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Last edited by MARC Bot
May 28, 2023 | History

The art of Mexican cooking

traditional Mexican cooking for aficionados

2nd ed.
  • 17 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
496

Buy this book

Previews available in: English

Edition Availability
Cover of: The art of Mexican cooking
The art of Mexican cooking: traditional Mexican cooking for aficionados
2008, Clarkson Potter/Publishers
in English - 2nd ed.
Cover of: The Art of Mexican Cooking
The Art of Mexican Cooking
April 8, 2008, Clarkson Potter
Hardcover in English
Cover of: El arte de la cocina mexicana
El arte de la cocina mexicana: cocina tradicional para aficionados
1994, Editorial Diana
in Spanish - 1a ed.
Cover of: The art of Mexican cooking
The art of Mexican cooking: traditional Mexican cooking for aficionados
1989, Bantam Books
in English

Add another edition?

Book Details


Edition Notes

Includes bibliographical references (p. 482) and index.

Published in
New York

Classifications

Dewey Decimal Class
641.5972
Library of Congress
TX716.M4 K44 2008, TX716.M4K44 2008

The Physical Object

Pagination
xvi, 496 p. :
Number of pages
496

ID Numbers

Open Library
OL18500198M
ISBN 13
9780307383259
LCCN
2007051323
OCLC/WorldCat
183926642
Library Thing
96920
Goodreads
3780376

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 28, 2023 Edited by MARC Bot import existing book
December 17, 2020 Edited by MARC Bot import existing book
October 9, 2020 Edited by ImportBot import existing book
August 2, 2020 Edited by ImportBot import existing book
October 17, 2008 Created by ImportBot Imported from Library of Congress MARC record