An edition of Svensk allmogekost (1919)

Svensk allmogekost

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Svensk allmogekost
Nils Keyland, Nils Keyland
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Last edited by MARC Bot
May 28, 2023 | History
An edition of Svensk allmogekost (1919)

Svensk allmogekost

  • 1 Want to read

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Edition Availability
Cover of: Svensk allmogekost
Svensk allmogekost
1989, Carlssons i samarbete med Institutet för Folklivsforskning och Nordiska museet, Carlsson
in Swedish
Cover of: Svensk allmogekost
Svensk allmogekost: bidrag till den svenska folkhushällningens historia
1919, A.-B. Svenska teknologföreningens förlag
in Swedish

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Book Details


Table of Contents

1. Vegetabilisk allmogekost
2. Animalisk allmogekost, brygd, brännvinsbränning och hemtobaksodling i nordvästra Värmland.

Edition Notes

Originally published: Stockholm : A.-B. Svenska teknologföreningens förlag, 1919. 2 v. With new introduction.

Includes bibliographical references.

Published in
Stockholm

Classifications

Library of Congress
TX656 .K49 1989

The Physical Object

Pagination
2 v. in 1 :
Number of pages
240

ID Numbers

Open Library
OL18478565M
ISBN 10
9177982622
OCLC/WorldCat
85086017

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 28, 2023 Edited by MARC Bot import existing book
December 15, 2009 Edited by WorkBot link works
October 16, 2008 Created by ImportBot Imported from University of Toronto MARC record