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1
Svensk allmogekost
1989, Carlssons i samarbete med Institutet för Folklivsforskning och Nordiska museet, Carlsson
in Swedish
9177982622 9789177982623
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2
Svensk allmogekost: bidrag till den svenska folkhushällningens historia
1919, A.-B. Svenska teknologföreningens förlag
in Swedish
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Book Details
Table of Contents
1. Vegetabilisk allmogekost
2. Animalisk allmogekost, brygd, brännvinsbränning och hemtobaksodling i nordvästra Värmland.
Edition Notes
Originally published: Stockholm : A.-B. Svenska teknologföreningens förlag, 1919. 2 v. With new introduction.
Includes bibliographical references.
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The Physical Object
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- Created October 16, 2008
- 3 revisions
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May 28, 2023 | Edited by MARC Bot | import existing book |
December 15, 2009 | Edited by WorkBot | link works |
October 16, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |