An edition of Cooking essentials for the New professional chef
(1996)
Cooking essentials for the New professional chef
by Mary Deirdre Donovan and The Food and Beverage Institute
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Subjects
Quantity cookery, Quantity cooking| Edition | Availability |
|---|---|
1
Cooking essentials for the New professional chef
1997, John Wiley & Sons
in English
0471287172 9780471287179
|
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|
2
Cooking essentials for the new professional chef
1997, John Wiley & Sons
in English
0471287172 9780471287179
|
zzzz
|
3
Cooking Essentials for the New Professional Chef
September 9, 1996, Wiley
in English
0471287172 9780471287179
|
zzzz
|
Book Details
Edition Notes
Includes bibliographical references (p. [782]-785) and index.
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| October 17, 2022 | Edited by ImportBot | import existing book |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL18451380W |
| February 7, 2019 | Created by MARC Bot | import existing book |