An edition of The glorious oyster: his history in Rome and in Britain, his anatomy and reproduction, how to cook him, and what various writers and poets have written in his praise. Collected together as an acknowledgement of the supreme pleasure he has given to all persons of taste since Roman times (1929)

The glorious oyster

his history in Rome and in Britain, his anatomy and reproduction, how to cook him, and what various writers and poets have written in his praise. Collected together as an acknowledgement of the supreme pleasure he has given to all persons of taste since Roman times

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
The glorious oyster
Hector Bolitho
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Buy this book

Last edited by WorkBot
December 15, 2009 | History
Edit
An edition of The glorious oyster: his history in Rome and in Britain, his anatomy and reproduction, how to cook him, and what various writers and poets have written in his praise. Collected together as an acknowledgement of the supreme pleasure he has given to all persons of taste since Roman times (1929)

The glorious oyster

his history in Rome and in Britain, his anatomy and reproduction, how to cook him, and what various writers and poets have written in his praise. Collected together as an acknowledgement of the supreme pleasure he has given to all persons of taste since Roman times

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
A.A. Knopf
Language
English
Pages
203

Buy this book

Subjects
Cookery (Oysters), Oysters

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: The glorious oyster
The glorious oyster: his history in Rome and in Britain, his anatomy and reproduction, how to cook him, and what various writers and poets have written in his praise. Collected together as an acknowledgement of the supreme pleasure he has given to all persons of taste since Roman times
1929, A.A. Knopf
in English
  • Not in Library

Add another edition?

Book Details

Edition Notes

Published in
London

Classifications

Library of Congress
TX387 B6

The Physical Object

Pagination
203p.
Number of pages
203

ID Numbers

Open Library
OL18435964M

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
October 16, 2008 Created by ImportBot Imported from University of Toronto MARC record