An edition of Cajun cuisine (1985)

Cajun cuisine

authentic Cajun recipes from Louisiana's bayou country.

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Cover of: Cajun cuisine by W. Thomas Angers
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Last edited by MARC Bot
April 23, 2025 | History
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An edition of Cajun cuisine (1985)

Cajun cuisine

authentic Cajun recipes from Louisiana's bayou country.

by

  • 1 Want to read
  • 1 Have read

Memorial: Charles "Chuck: Coneybeer.

Publish Date
Publisher
Beau Bayou Pub. Co., Distributed by Huntington House
Language
English
Pages
223

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Previews available in: English

Subjects

American Cookery, Cajun Cookery, Louisiana style, Cajun Cooking, American Cooking
Edition Availability
Cover of: Cajun cuisine
Cajun cuisine: authentic Cajun recipes from Louisiana's bayou country.
1985, Beau Bayou Pub. Co., Distributed by Huntington House
in English

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Book Details

Edition Notes

Includes index.

Published in
Lafayette, La, Shreveport

Classifications

Dewey Decimal Class
641.59/763
Library of Congress
TX715 .C132 1985

The Physical Object

Pagination
223 p. :
Number of pages
223

Edition Identifiers

Open Library
OL2284066M
Internet Archive
cajuncuisineauth0000unse
ISBN 10
0935619003
LCCN
86149965
OCLC/WorldCat
14002780
LibraryThing
803896
Goodreads
1452236

Work Identifiers

Work ID
OL18306185W

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April 23, 2025 Edited by MARC Bot import existing book
December 10, 2022 Edited by ImportBot import existing book
February 12, 2019 Edited by MARC Bot import existing book
February 5, 2019 Created by MARC Bot import existing book