Combined compendium of food additive specifications

Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005).

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Last edited by MARC Bot
May 20, 2026 | History

Combined compendium of food additive specifications

Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005).

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Book Details


Table of Contents

v. 1. Food additives A-D
v. 2. Food additives, E-O
v. 3. Food additives P-Z
[v. 4. Analytical methods, test procedures and laboratory solutions used by and referenced in food additive specifications].

Edition Notes

LIBRARY HAS: v.4.

LIBRARY HAS: v.1-3.

Published in
Rome
Series
FAO JECFA monographs -- 1.

Classifications

Library of Congress
TX553.A3 J63 2005, TX553.A3 J63 2005

The Physical Object

Pagination
4 v. :

Edition Identifiers

Open Library
OL18267397M
ISBN 10
9251053928, 9251053936, 9251053944
ISBN 13
9789251053928, 9789251053935, 9789251053942
LCCN
2006484429

Work Identifiers

Work ID
OL2353081W

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