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Publish Date
2005
Language
English
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Subjects
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Combined compendium of food additive specifications: Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005).
2005, Food and Agriculture Organization of the United Nations
in English
9251053928 9789251053928
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Book Details
Table of Contents
v. 1. Food additives A-D
v. 2. Food additives, E-O
v. 3. Food additives P-Z
[v. 4. Analytical methods, test procedures and laboratory solutions used by and referenced in food additive specifications].
Edition Notes
LIBRARY HAS: v.4.
LIBRARY HAS: v.1-3.
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