An edition of Handbook of brewing (2005)

Handbook of brewing.

2nd ed. / [edited by] Fergus G. Priest, Graham G. Stewart.

by F. G. Priest

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February 4, 2019 | History

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An edition of Handbook of brewing (2005)

Handbook of brewing.

2nd ed. / [edited by] Fergus G. Priest, Graham G. Stewart.

by F. G. Priest

2 Want to read

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Publish Date

2005

Publisher

Taylor & Francis

Language

English

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Edition	Availability
1 Handbook of brewing. 2005, Taylor & Francis in English - 2nd ed. / [edited by] Fergus G. Priest, Graham G. Stewart. 082472657X 9780824726577	aaaa Locate

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in: Boca Raton
Series: Food science and technology ;, 157, Food science and technology (Taylor & Francis) ;, 157.
Genre: Handbooks, manuals, etc.

Classifications

Dewey Decimal Class: 663/.3
Library of Congress: TP570 .H23 2005, TP570.H23 2005, TP570 .H23 2006

The Physical Object

Pagination: p. cm.

Edition Identifiers

Open Library: OL3428464M
ISBN 10: 082472657X
LCCN: 2005052938
LibraryThing: 5096121
Goodreads: 1153100

Work Identifiers

Work ID: OL18255745W

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February 4, 2019

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Handbook of brewing.

by F. G. Priest