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Good management practices for animal handling and stunning.
1997, American Meat Institute Foundation
in English
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Book Details
Edition Notes
These guidelines are a supplement to the 1991 Recommended animal handling guidelines for meat packers.
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- Created October 11, 2008
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March 28, 2011 | Edited by WorkBot | merge works |
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October 11, 2008 | Created by ImportBot | Imported from Talis record |