An edition of Starch
(1997)
Starch
structure and functionality
by A. M. Donald, P. J. Frazier, and P. Richmond
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Subjects
Congresses, Starch, Starch industryShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Starch: structure and functionality
1997, Royal Society of Chemistry
in English
0854047425 9780854047420
|
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2
Starch: Structure and Functionality (Special Publications)
December 31, 1997, Royal Society of Chemistry
Hardcover
in English
- 1 edition
0854047425 9780854047420
|
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WorldCat
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Book Details
Edition Notes
"The proceedings of an International Conference sponsored by the Food Chemistry Group of the Royal Society of Chemistry in association with the Institute of Food Science and Technology Research Subject Group held at the University of Cambridge, UK, 15-17 April 1996"--T.p. verso.
Includes bibliographical references and index.
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History
- Created October 10, 2008
- 4 revisions
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| July 30, 2019 | Edited by MARC Bot | associate edition with work OL18999018W |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| October 10, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |