An edition of The Cheese Companion
(1999)
The cheese companion
the connoisseur's guide
by Judy Ridgway
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Previews available in: English
Subjects
Cheese, Varieties, History, Cooking (Cheese), Cooking (cheese)Showing 3 featured editions. View all 3 editions?
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1
The Cheese Companion: A Connoisseurs Guide (Connoisseur's Guides)
October 12, 2004, Running Press Book Publishers
Paperback
in English
- 2 edition
0762419563 9780762419562
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Book Details
Edition Notes
Includes index.
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History
- Created October 9, 2008
- 5 revisions
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| August 17, 2022 | Edited by ImportBot | import existing book |
| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 15, 2009 | Edited by WorkBot | link works |
| October 9, 2008 | Created by ImportBot | Imported from Talis record |