Food irradiation and the chemist

the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual Chemical Congress 1990, Queen's University, Belfast 10-11 April 1990

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Last edited by MARC Bot
July 27, 2024 | History

Food irradiation and the chemist

the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual Chemical Congress 1990, Queen's University, Belfast 10-11 April 1990

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
173

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Cambridge
Series
Special publication -- no. 86., Special publication (Royal Society of Chemistry (Great Britain)) -- no. 86.

Classifications

Library of Congress
TP371.8

The Physical Object

Pagination
173 p. :
Number of pages
173

ID Numbers

Open Library
OL18006821M
Internet Archive
foodirradiationc0000unse
ISBN 10
0851868576
LCCN
gb90048421
OCLC/WorldCat
263479202
Goodreads
1541270

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 27, 2024 Edited by MARC Bot import existing book
July 17, 2023 Edited by ImportBot import existing book
May 20, 2020 Edited by CoverBot Added new cover
November 17, 2019 Edited by ImportBot import existing book
October 9, 2008 Created by ImportBot Imported from Oregon Libraries MARC record