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An edition of Vegan (1997)

Vegan

the new ethics of eating

Rev. ed.

by

  • 4 Want to read
Cover of: Vegan by Erik Marcus, Erik Marcus
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Last edited by MARC Bot
March 23, 2026 | History
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An edition of Vegan (1997)

Vegan

the new ethics of eating

Rev. ed.

by

  • 4 Want to read

With a straightforawrd, clear approach, Erik Marcus details the health advances, the social advantages, and the ethical progress, with regards to the animals who share our planet, to be achieved from adopting a diet entirely based on plants.

Publish Date
Publisher
McBooks Press
Language
English
Pages
211

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Buy this book

Previews available in: English

Subjects

Cooking & Food Health & Fitness Moral and ethical aspects Moral and ethical aspects of Vegetarianism Nonfiction Vegetarianism Végétarisme Aspect moral Vegan cooking
Edition Availability
Cover of: Vegan
Vegan
2009, McBooks Press
Electronic resource in English
Cover of: Vegan
Vegan: the new ethics of eating
2001, McBooks Press
in English - Rev. ed.
Cover of: Vegan
Vegan: The New Ethics of Eating
October 1, 2000, McBooks Press
Paperback in English - Revised edition
Cover of: Vegan
Vegan: the new ethics of eating
1998, McBooks Press
in English
Cover of: Vegan
Vegan: The New Ethics of Eating
September 1997, Mcbooks Pr
Hardcover in English
Cover of: Vegan
Vegan: The New Ethics of Eating
September 1, 1997, Mcbooks Press
Paperback in English

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Book Details

Edition Notes

Includes bibliographical references (p. 197-206) and index.

Published in
Ithaca, N.Y

Classifications

Dewey Decimal Class
613.2/62
Library of Congress
RM236 .M37 2001, RM236.M37 2001

The Physical Object

Pagination
xi, 211 p. :
Number of pages
211

Edition Identifiers

Open Library
OL17876341M
ISBN 10
0935526870
LCCN
00060546
OCLC/WorldCat
44681844
LibraryThing
7471816
Goodreads
384184

Work Identifiers

Work ID
OL2647912W

Source records

Work Description

In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet, along with in-depth discussions of ground-breaking work by these internationally respected experts: Heart specialist, Dean Ornish, M.D.; Nutrition scientist, T. Colin Campbell, Ph.D.; Weight loss expert, Terry Shintani, M.D.; Farm Sanctuary founders, Gene and Lorri Bauston; Vegetarian nutritionist, Suzanne Havala, R.D.; Population analysis, David Pimentel, Ph.D.; Mad Cow disease expert, Stephen Dealler, M.D.; Rangeland activist, Lynn Jacobs.

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