An edition of Principles of food science (1975)

Principles of food science

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Cover of: Principles of food science by Owen R. Fennema
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Last edited by MARC Bot
February 18, 2019 | History
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An edition of Principles of food science (1975)

Principles of food science

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Publish Date
Publisher
Dekker
Language
English

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Subjects

Food, Food Analysis, Food Preservation

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Edition Availability
Cover of: Principles of food science
Principles of food science
1975, Dekker
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Table of Contents

Pt.1. Food chemistry.
Pt.2. Physical principles of food preservation.
Pt.3. Food fermentation.

Edition Notes

Library lacks part 3.

Includes bibliographies.

COP.1 WITHDRAWN.

Published in
New York
Series
Food science, a series of monographs -- v.4., Food science (Marcel Dekker, Inc.) -- v. 4.

The Physical Object

Pagination
3 v. :

ID Numbers

Open Library
OL17873777M
ISBN 10
0824763505
LCCN
75029694
Library Thing
804779

Source records

Oregon Libraries MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 18, 2019 Edited by MARC Bot import existing book
August 18, 2010 Edited by IdentifierBot added LibraryThing ID
April 13, 2010 Edited by Open Library Bot Linked existing covers to the edition.
October 6, 2008 Created by ImportBot Imported from Oregon Libraries MARC record