An edition of Effect of beans, other food products, and inorganic residues from foods on in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues (1971)

Effect of beans, other food products, and inorganic residues from foods on in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues.

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Effect of beans, other food products, and ino ...
Edgar Ceballos Bueno, Edgar Ce ...
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Effect of beans, other food products, and inorganic residues from foods on in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues (1971)

Effect of beans, other food products, and inorganic residues from foods on in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues.

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Publish Date
Language
English
Pages
104

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Subjects

Gastrointestinal gas, Beans, Flatulence

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Cover of: Effect of beans, other food products, and inorganic residues from foods on in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues.
Effect of beans, other food products, and inorganic residues from foods on in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues.
1971
in English
  • Not in Library

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Book Details

Edition Notes

Vita.

Thesis (Ph. D.)--Washington State University.

"Literature cited": leaves 101-103.

WSU:Another copy on microfilm (no. 1453)

WSU:"Department of Animal Sciences"

The Physical Object

Pagination
xii, 104 l.
Number of pages
104

ID Numbers

Open Library
OL17778870M

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December 15, 2009 Edited by WorkBot link works
October 1, 2008 Created by ImportBot Imported from Oregon Libraries MARC record