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Edition | Availability |
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1
Guidelines on Slaughtering, Meat Cutting and Further Processing
November 1991, Food & Agriculture Organization of the United Nations (FAO)
Paperback
9251029210 9789251029213
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2
Guidelines for slaughtering, meat cutting and further processing.
1991, Food and Agriculture Organization of the United Nations
in English
9251029210 9789251029213
|
zzzz
Libraries near you:
WorldCat
|
3
Guidelines for slaughtering, meat cutting and further processing.
1991, Food and Agriculture Organization of the United Nations
in English
9251029210 9789251029213
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references (p. 3).
Also issued online.
The Physical Object
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- Created September 30, 2008
- 2 revisions
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July 31, 2019 | Edited by MARC Bot | associate edition with work OL7937824W |
September 30, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |