An edition of Guidelines on Slaughtering, Meat Cutting and Further Processing (1991)

Guidelines for slaughtering, meat cutting and further processing.

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Last edited by MARC Bot
July 31, 2019 | History
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An edition of Guidelines on Slaughtering, Meat Cutting and Further Processing (1991)

Guidelines for slaughtering, meat cutting and further processing.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Food and Agriculture Organization of the United Nations
Language
English
Pages
170

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Subjects
Slaughtering and slaughter-houses, Meat cutting, Meat industry and trade, Handbooks, manuals

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Edition Availability
Cover of: Guidelines for slaughtering, meat cutting and further processing.
Guidelines for slaughtering, meat cutting and further processing.
1991, Food and Agriculture Organization of the United Nations
in English
Libraries near you: WorldCat
Cover of: Guidelines on Slaughtering, Meat Cutting and Further Processing
Guidelines on Slaughtering, Meat Cutting and Further Processing
November 1991, Food & Agriculture Organization of the United Nations (FAO)
Paperback
Libraries near you: WorldCat
Cover of: Guidelines for slaughtering, meat cutting and further processing.
Guidelines for slaughtering, meat cutting and further processing.
1991, Food and Agriculture Organization of the United Nations
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes bibliographical references (p. 3).

Also issued online.

Published in
Rome
Series
FAO animal production and health paper -- 91.

The Physical Object

Pagination
ix, 170 p. :
Number of pages
170

ID Numbers

Open Library
OL17643900M
ISBN 10
9251029210

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL7937824W
September 30, 2008 Created by ImportBot Imported from Oregon Libraries MARC record