An edition of Field Sanitation (1940)

Field Sanitation

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Last edited by CoverBot
May 23, 2020 | History
An edition of Field Sanitation (1940)

Field Sanitation

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FM 8-40 Field Sanitation, 1940-08-15

Publish Date
Language
English
Pages
172

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Previews available in: English

Edition Availability
Cover of: Field Sanitation
Field Sanitation
1940, U.S. Govt. Print. Off.
in English

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Book Details


Table of Contents

FM 8-40 Field Sanitation, 1940-08-15
TABLE OF CONTENTS
Paragraphs Page
Chapter 1. General 1-5 1
Chapter 2. Control of Communicable Diseases.
Section I. General 6-15 5
II. Respiratory diseases 16-17 12
III. Intestinal diseases 18-22 17
IV. Insect-borne diseases 23-26 20
V. Venereal diseases 27-34 22.
Chapter 3. Water.
Section I. Responsibility for water supply 35-36 25
II. Water characteristics and requirements 37-39 26
III. Sources 40-42 27
IV. Purification 43-48 29
V. Water reconnaissance 49-53 34
Chapter 4. Waste Disposal.
Section I. General 54-55 39
II. Human wastes 56-69 40
III. Garbage 70-75 50
IV. Liquid wastes 76-82 61
V. Manure 83-91 66
VI. Rubbish 92-94 70
Chapter 6. Mess Sanitation.
Section I. Responsibility 95-96 72
II. Facilities 97-99 73
III. Cleansing of utensils and disposal of wastes 100-101 74
IV. Menus and serving of food 102-105 77
V. Mess inspection 106-107 79
Chapter 6. Hygenic Control of Food Products of Animal Origin.
Section I. Meat and meat food products — 108-114 84
II. Sanitary inspections 115-117 86
III. Poultry and eggs 118-119 88
IV. Fish and sea foods 120-121 89
V. Milk and dairy products 122-126 92
Chapter 7. Fly Control.
Section I. Development and, characteristics of the fly 127-128 96
II. General control measures 129-130 97
III. Flytraps 131-135 98
IV. Other special measures 136-140 104
Chapter 8. Mosquito Control.
Section I. Development, habits, and characteristics of the mosquito 141-145 106
II. Control measures 146-164 111
Chapter 9. Control of Lice.
Section I. General 165-168 121
II. Methods of disinfestation 169-178 123
Chapter 10. Bat Control.
Section I. Importance, classification, and habits of the rat 170-181 132
II. General control procedure 182-183 133
III. Eradication by poisoning 184-187 133
IV. Eradication by trapping and fumigating 188-192 135
V. Rat surveys 193-196 137
Chapter 11. Sanitary Surveys and Sanitary Orders.
Section I. Sanitary surveys 197-199 139
II. Sanitary orders 200-205 141
Chapter 12. Field Epidemiology.
Section I. Epidemiological investigation 206-209 144
II. Carriers and missed cases 210-211 147
Chapter 13. Physical Examinations.
Section I. Responsibility and standards 212-214 149
II. Conduct of examinations and inspections : 215-217 149
Chapter 14. Important Factors Relative to Personal Hygiene.
Section I. General 218-219 153
II. Prevention and treatment of skin diseases 220-221 155
III. Oral hygiene 222-224 158
Chapter 15. Vital Statistics.
Section I. Statistical rates and strengths 225-227 160
II. Methods of computing rates and ratios 228-231 161

Edition Notes

At head of title: War Department. Medical field manual.

Includes index.

002-118713981.

WSU MASC copy stamped on front cover and fore-edge, "R. W. Gillespie".

WSU MASC copy came with 16-p. pamphlet, "Changes, No. 1" and leaflet, "Changes No. 2".

Published in
Washington, D.C., USA
Series
FM 8-40 / United States. Dept. of the Army -- 8-40.
Genre
Handbooks, manuals, etc.

The Physical Object

Pagination
iv, 172 p. :
Number of pages
172

ID Numbers

Open Library
OL17584179M
Internet Archive
FM8-40
OCLC/WorldCat
14722164

Source records

Oregon Libraries MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 23, 2020 Edited by CoverBot Added new cover
August 19, 2016 Edited by ww2archive added toc
August 11, 2016 Edited by ww2archive added ia link
August 11, 2016 Edited by ww2archive added ia link
September 29, 2008 Created by ImportBot Imported from Oregon Libraries MARC record