Check nearby libraries
Buy this book
FM 8-40 Field Sanitation, 1940-08-15
Check nearby libraries
Buy this book
Previews available in: English
Showing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1 |
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
FM 8-40 Field Sanitation, 1940-08-15
TABLE OF CONTENTS
Paragraphs Page
Chapter 1. General 1-5 1
Chapter 2. Control of Communicable Diseases.
Section I. General 6-15 5
II. Respiratory diseases 16-17 12
III. Intestinal diseases 18-22 17
IV. Insect-borne diseases 23-26 20
V. Venereal diseases 27-34 22.
Chapter 3. Water.
Section I. Responsibility for water supply 35-36 25
II. Water characteristics and requirements 37-39 26
III. Sources 40-42 27
IV. Purification 43-48 29
V. Water reconnaissance 49-53 34
Chapter 4. Waste Disposal.
Section I. General 54-55 39
II. Human wastes 56-69 40
III. Garbage 70-75 50
IV. Liquid wastes 76-82 61
V. Manure 83-91 66
VI. Rubbish 92-94 70
Chapter 6. Mess Sanitation.
Section I. Responsibility 95-96 72
II. Facilities 97-99 73
III. Cleansing of utensils and disposal of wastes 100-101 74
IV. Menus and serving of food 102-105 77
V. Mess inspection 106-107 79
Chapter 6. Hygenic Control of Food Products of Animal Origin.
Section I. Meat and meat food products — 108-114 84
II. Sanitary inspections 115-117 86
III. Poultry and eggs 118-119 88
IV. Fish and sea foods 120-121 89
V. Milk and dairy products 122-126 92
Chapter 7. Fly Control.
Section I. Development and, characteristics of the fly 127-128 96
II. General control measures 129-130 97
III. Flytraps 131-135 98
IV. Other special measures 136-140 104
Chapter 8. Mosquito Control.
Section I. Development, habits, and characteristics of the mosquito 141-145 106
II. Control measures 146-164 111
Chapter 9. Control of Lice.
Section I. General 165-168 121
II. Methods of disinfestation 169-178 123
Chapter 10. Bat Control.
Section I. Importance, classification, and habits of the rat 170-181 132
II. General control procedure 182-183 133
III. Eradication by poisoning 184-187 133
IV. Eradication by trapping and fumigating 188-192 135
V. Rat surveys 193-196 137
Chapter 11. Sanitary Surveys and Sanitary Orders.
Section I. Sanitary surveys 197-199 139
II. Sanitary orders 200-205 141
Chapter 12. Field Epidemiology.
Section I. Epidemiological investigation 206-209 144
II. Carriers and missed cases 210-211 147
Chapter 13. Physical Examinations.
Section I. Responsibility and standards 212-214 149
II. Conduct of examinations and inspections : 215-217 149
Chapter 14. Important Factors Relative to Personal Hygiene.
Section I. General 218-219 153
II. Prevention and treatment of skin diseases 220-221 155
III. Oral hygiene 222-224 158
Chapter 15. Vital Statistics.
Section I. Statistical rates and strengths 225-227 160
II. Methods of computing rates and ratios 228-231 161
Edition Notes
At head of title: War Department. Medical field manual.
Includes index.
002-118713981.
WSU MASC copy stamped on front cover and fore-edge, "R. W. Gillespie".
WSU MASC copy came with 16-p. pamphlet, "Changes, No. 1" and leaflet, "Changes No. 2".
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created September 29, 2008
- 7 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
May 23, 2020 | Edited by CoverBot | Added new cover |
August 19, 2016 | Edited by ww2archive | added toc |
August 11, 2016 | Edited by ww2archive | added ia link |
August 11, 2016 | Edited by ww2archive | added ia link |
September 29, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |