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Subjects
Cookery (Eggs), German CookeryBook Details
Edition Notes
Recipe titles given in German and French.
Includes bibliography ("Scrifttum") prelim. p. [2] and index.
002-116887860.
The Physical Object
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History
- Created September 28, 2008
- 3 revisions
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December 15, 2009 | Edited by WorkBot | link works |
April 22, 2009 | Edited by ImportBot | add OCLC number |
September 28, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |