Case studies on technology and development in the food processing sector

the food industry in Senegal, with particular reference to the processing of grains, fisheries products and milk products

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Last edited by MARC Bot
February 18, 2026 | History

Case studies on technology and development in the food processing sector

the food industry in Senegal, with particular reference to the processing of grains, fisheries products and milk products

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Publish Date
Publisher
United Nations]
Language
English
Pages
113

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Book Details


Edition Notes

Published in
[S.l
Series
Document (United Nations) UNCTAD/TT/ -- 71
Other Titles
The food industry in Senegal, with particular reference to the processing of grains, fisheries products and milk products.

The Physical Object

Pagination
xi, 113 p. :
Number of pages
113

Edition Identifiers

Open Library
OL17408414M

Work Identifiers

Work ID
OL2064688W

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