An edition of Classic Southwest cooking (1993)

Classic Southwest cooking

over 200 succulent recipes celebrating America's great regional cuisine

by and

  • 1 Want to read
Cover of: Classic Southwest cooking by Carolyn Dille, Susan Belsinger, Carolyn Dille
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Last edited by MARC Bot
May 28, 2023 | History
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An edition of Classic Southwest cooking (1993)

Classic Southwest cooking

over 200 succulent recipes celebrating America's great regional cuisine

by and

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Prima Pub.
Language
English
Pages
263

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Previews available in: English

Subjects

American Cookery Cookery, American Southwestern style American Cooking Regional & Ethnic - International Cooking Cooking / Wine Southwestern States Regional & Ethnic - American - Southwestern States Cooking / International Cookery
Edition Availability
Cover of: Classic Southwest cooking
Classic Southwest cooking: over 200 succulent recipes celebrating America's great regional cuisine
1996, Biscuit Books
in English - 1st Biscuit Books ed.
Cover of: Classic Southwest cooking
Classic Southwest cooking: over 200 succulent recipes celebrating America's great regional cuisine
1994, Prima Pub.
in English
Cover of: Classic Southwest Cooking
Classic Southwest Cooking: Over 200 Succulent Recipes Celebrating America's Great Regional Cuisine
July 6, 1993, Prima Lifestyles
Paperback in English

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Book Details

Edition Notes

Includes bibliographical references (p. [253]) and index.

Published in
Rocklin, CA

Classifications

Dewey Decimal Class
641.5979
Library of Congress
TX715.2.S69 D55 1994

The Physical Object

Pagination
vi, 263 p. :
Number of pages
263

Edition Identifiers

Open Library
OL1735009M
Internet Archive
classicsouthwest0000dill_e4l6
ISBN 10
155958291X
LCCN
92039924
OCLC/WorldCat
26974803
LibraryThing
409558
Goodreads
41300

Work Identifiers

Work ID
OL2964334W

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