An edition of Mediterranean seafood (1972)

Mediterranean seafood

a handbook giving the names in seven languagesof 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery, with over 200 recipes from the Meditarranean [sic] and Black Sea countries.

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Mediterranean seafood
Davidson, Alan
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Mediterranean seafood (1972)

Mediterranean seafood

a handbook giving the names in seven languagesof 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery, with over 200 recipes from the Meditarranean [sic] and Black Sea countries.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Penguin Books
Language
English
Pages
432

Buy this book

Previews available in: English

Subjects
Cookery (Seafood), Fishes, Shellfish, Seafood, Cooking (Seafood), Cooking, mediterranean, Cooking (seafood), Mediterranean Cooking, Cuisine (Fruits de mer), Cuisine méditerranéenne, Cooking (Fish)
Places
Mediterranean Sea
Edition Availability
Cover of: Mediterranean seafood
Mediterranean seafood: a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery, with over 200 recipes from the Mediterranean and Black Sea countries
2002, Prospect Books
in English - New ed.
Libraries near you: WorldCat
Cover of: Mediterranean seafood
Mediterranean seafood: a handbook giving the names in seven languages of 150 species of fish with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery, with over 200 recipes from the Mediterranean and Black Sea countries
1981, Allen Lane
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Mediterranean seafood.
Mediterranean seafood.
1981, Penguin Books
in English - 2nd ed.
Cover of: Mediterranean seafood
Mediterranean seafood: a handbook giving the names in seven languagesof 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery, with over 200 recipes from the Meditarranean [sic] and Black Sea countries.
1981, Penguin Books
in English
  • Not in Library
Cover of: Mediterranean seafood
Mediterranean seafood
1981, Louisiana State University Press
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Il mare in pentola
Il mare in pentola: Un catalogo illustrato dei pesci e degli animali marini del Mediterraneo e un ricco ricettario sui modi più gustosi per cucinarli
1972, Oscar Mondadori
Paperback in Italian
Cover of: Mediterranean seafood
Mediterranean seafood: a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures
1972, Penguin
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Previous ed.: 1972.

Published in
Harmondsworth
Series
A Penguin handbook

Classifications

Dewey Decimal Class
641.692

The Physical Object

Pagination
432p. :
Number of pages
432

ID Numbers

Open Library
OL17274038M

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December 15, 2009 Edited by WorkBot link works
September 28, 2008 Created by ImportBot Imported from Talis record