The Il Fornaio baking book

sweet and savory recipes from the Italian kitchen

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The Il Fornaio baking book
Franco Galli
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Last edited by ImportBot
April 1, 2008 | History

The Il Fornaio baking book

sweet and savory recipes from the Italian kitchen

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Chronicle Books
Language
English
Pages
192

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Previews available in: English

Book Details


Published in

San Francisco

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.7/1
Library of Congress
TX765 .G27 1993

The Physical Object

Pagination
192 p. :
Number of pages
192

ID Numbers

Open Library
OL1718738M
ISBN 10
0811803236
LCCN
92021533

History

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November 15, 2022 Edited by ImportBot import existing book
December 25, 2021 Edited by ImportBot import existing book
June 23, 2021 Edited by ImportBot import existing book
November 15, 2020 Edited by MARC Bot import existing book
May 19, 2019 Edited by MARC Bot import existing book