An edition of Developing and conducting training for foodservice employees (1992)

Developing and conducting training for foodservice employees

a guide for trainers

2nd ed.

by

Developing and conducting training for foodse ...
Karen Eich Drummond, Karen Eic ...
Not in Library

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Last edited by MARC Bot
November 15, 2020 | History
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An edition of Developing and conducting training for foodservice employees (1992)

Developing and conducting training for foodservice employees

a guide for trainers

2nd ed.

by

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Publish Date
Publisher
American Dietetic Association
Language
English
Pages
77

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Subjects

Training of, Food service employees, Programmed instruction

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Edition Availability
Cover of: Developing and conducting training for foodservice employees
Developing and conducting training for foodservice employees: a guide for trainers
1992, American Dietetic Association
in English - 2nd ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references.
At head of title: study guide.

Published in
Chicago, Ill
Other Titles
Training for foodservice employees.

Classifications

Dewey Decimal Class
647.95/068/3
Library of Congress
TX911.3.T73 D77 1992

The Physical Object

Pagination
77 p. (looseleaf) ;
Number of pages
77

ID Numbers

Open Library
OL1717057M
ISBN 10
0880911026
LCCN
92019567

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 15, 2020 Edited by MARC Bot import existing book
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record