An edition of Fennema's food chemistry (2007)

Fennema's food chemistry

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Last edited by ImportBot
February 13, 2023 | History
An edition of Fennema's food chemistry (2007)

Fennema's food chemistry

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Language
English
Pages
1144

Buy this book

Previews available in: English

Edition Availability
Cover of: Fennema's food chemistry
Fennema's food chemistry
2008, CRC Press, Brand: CRC Press, CRC
in English - 4th ed.
Cover of: Fennema's Food Chemistry, Fourth Edition (Food Science and Technology)
Fennema's Food Chemistry, Fourth Edition (Food Science and Technology)
September 4, 2007, CRC
Paperback in English - 4 edition
Cover of: Fennema's food chemistry
Fennema's food chemistry
2007, Taylor & Francis, CRC Press/Taylor & Francis
in English

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Book Details


Edition Notes

Rev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996.

Includes bibliographical references and index.

Published in
Boca Raton
Series
Food science and technology -- 169
Other Titles
Food chemistry.

Classifications

Dewey Decimal Class
664
Library of Congress
TX541 .F65 2007, TX541 .F65 2008, TX541.F65 2007

The Physical Object

Pagination
p. cm.
Number of pages
1144

ID Numbers

Open Library
OL17160370M
Internet Archive
fennemasfoodchem0000unse
ISBN 10
0849392721
ISBN 13
9780849392726
LCCN
2007004435
Library Thing
4544931
Goodreads
1533820

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 13, 2023 Edited by ImportBot import existing book
November 11, 2022 Edited by ImportBot import existing book
September 16, 2021 Edited by ImportBot import existing book
December 17, 2020 Edited by MARC Bot import existing book
September 27, 2008 Created by ImportBot Imported from Library of Congress MARC record