An edition of Oligosaccharides in Food and Agriculture
(2003)
Oligosaccharides in food and agriculture
by Gillian Eggleston and Gregory L. Cote
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Oligosaccharides in food and agriculture
2003, American Chemical Society, Distributed by Oxford University Press
in English
084123826X 9780841238268
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Edition Notes
"Sponsored by the ACS Division of Carbohydrate Chemistry."
Based on a symposium held April 2002 in Orlando, Florida at the 223rd ACS National Meeting
Includes bibliographical references and indexes
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- Created September 27, 2008
- 5 revisions
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| December 8, 2020 | Edited by MARC Bot | import existing book |
| October 8, 2020 | Edited by ImportBot | import existing book |
| August 1, 2020 | Edited by ImportBot | import existing book |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| September 27, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record |