Oligosaccharides in food and agriculture

Oligosaccharides in food and agriculture
Gillian Eggleston, Gregory L. ...
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Last edited by MARC Bot
December 8, 2020 | History

Oligosaccharides in food and agriculture

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Publish Date
Language
English
Pages
250

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Edition Availability
Cover of: Oligosaccharides in food and agriculture
Oligosaccharides in food and agriculture
2003, American Chemical Society, Distributed by Oxford University Press
in English

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Book Details


Edition Notes

"Sponsored by the ACS Division of Carbohydrate Chemistry."

Based on a symposium held April 2002 in Orlando, Florida at the 223rd ACS National Meeting

Includes bibliographical references and indexes

Published in
Washington, DC
Series
ACS symposium series -- 849
Genre
Congresses

Classifications

Library of Congress
QP702.O44 O45 2003, QP702.O44O45 2003

The Physical Object

Pagination
xii, 250 p. :
Number of pages
250

ID Numbers

Open Library
OL17087246M
ISBN 10
084123826X
LCCN
2003041458
Goodreads
4967601

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 8, 2020 Edited by MARC Bot import existing book
October 8, 2020 Edited by ImportBot import existing book
August 1, 2020 Edited by ImportBot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
September 27, 2008 Created by ImportBot Imported from Miami University of Ohio MARC record