An edition of Caribbean and African Cooking (1993)

Caribbean and African cooking

1st American ed.
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Last edited by MARC Bot
December 21, 2025 | History
An edition of Caribbean and African Cooking (1993)

Caribbean and African cooking

1st American ed.
  • 5 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Interlink Books
Language
English
Pages
160

Previews available in: English

Edition Availability
Cover of: Caribbean and African Cooking
Caribbean and African Cooking
August 15, 2003, Grub Street Publishing
Paperback
Cover of: Caribbean and African cooking
Caribbean and African cooking
1998, Interlink Books
in English - Americaniized version 1998
Cover of: Caribbean and African Cooking
Caribbean and African Cooking
May 1998, Interlink Publishing Group
Paperback in English - Rev Sub edition
Cover of: Caribbean and African Cooking
Caribbean and African Cooking
March 1997, Interlink Pub Group Inc
Paperback in English - 1st American ed edition
Cover of: Caribbean and African cooking
Caribbean and African cooking
1993, Interlink Books
in English - 1st American ed.

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Book Details


Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
641.59729
Library of Congress
TX716.A1 G74 1993

The Physical Object

Pagination
160 p. :
Number of pages
160

Edition Identifiers

Open Library
OL1705097M
Internet Archive
caribbeanafrican0000gran
ISBN 10
0940793946
LCCN
92006380
OCLC/WorldCat
25507991
LibraryThing
5109936
Goodreads
5820776

Work Identifiers

Work ID
OL4278747W

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{{cite book|author=Rosamund Grant |date=1993 |title=Caribbean and African cooking |url=https://archive.org/details/caribbeanafrican0000gran |publication-place=New York |publisher=Interlink Books |isbn=0-940793-94-6 |lccn=92006380 |oclc=25507991 |ol=1705097M}}