An edition of Handbook of food engineering (1992)

Handbook of food engineering

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Handbook of food engineering
edited by Dennis R. Heldman, D ...
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Last edited by ImportBot
September 15, 2021 | History
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An edition of Handbook of food engineering (1992)

Handbook of food engineering

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  • 0 Ratings
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  • 0 Have read

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Publish Date
Publisher
M. Dekker
Language
English
Pages
756

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Subjects
Food industry and trade, Handbooks, manuals

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Edition Availability
Cover of: Handbook of food engineering
Handbook of food engineering
1992, M. Dekker
in English
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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Food science and technology ;, 51, Food science and technology (Marcel Dekker, Inc.) ;, 51.

Classifications

Dewey Decimal Class
664
Library of Congress
TP370.4 .H36 1992, TP370.4.H36 1992

The Physical Object

Pagination
viii, 756 p. :
Number of pages
756

ID Numbers

Open Library
OL1704625M
ISBN 10
0824784634
LCCN
92005867
Goodreads
4547529

Source records

Scriblio MARC record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 15, 2021 Edited by ImportBot import existing book
November 15, 2020 Edited by MARC Bot import existing book
February 17, 2019 Edited by MARC Bot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record