An edition of Food analysis by HPLC (1992)

Food analysis by HPLC

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Food analysis by HPLC
edited by Leo M.L. Nollet.
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Last edited by MARC Bot
November 15, 2020 | History
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An edition of Food analysis by HPLC (1992)

Food analysis by HPLC

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Publish Date
Publisher
Marcel Dekker
Language
English
Pages
759

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Subjects
Food, High performance liquid chromatography, Analysis

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Edition Availability
Cover of: Food analysis by HPLC
Food analysis by HPLC
1992, Marcel Dekker
in English
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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Food science and technology ;, 52, Food science and technology (Marcel Dekker, Inc.) ;, 52

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX548.2.L55 F66 1992

The Physical Object

Pagination
ix, 759 p. :
Number of pages
759

ID Numbers

Open Library
OL1703098M
ISBN 10
0824786238
LCCN
92004154

Source records

Scriblio MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 15, 2020 Edited by MARC Bot import existing book
February 18, 2019 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record