An edition of Vitamins in quantity cookery (1944)

Vitamins in quantity cookery

how to select foods rich in vitamins, how to prepare and serve them to retain vitamin value, for hotel, restaurant, hospital and club kitchens

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Vitamins in quantity cookery
Alice Easton, Alice Easton
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Last edited by WorkBot
December 15, 2009 | History
An edition of Vitamins in quantity cookery (1944)

Vitamins in quantity cookery

how to select foods rich in vitamins, how to prepare and serve them to retain vitamin value, for hotel, restaurant, hospital and club kitchens

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Dahl's
Language
English
Pages
72

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Book Details


Edition Notes

Published in
Stamford, Conn
Series
Little gold business book library

The Physical Object

Pagination
72 p.
Number of pages
72

ID Numbers

Open Library
OL17027652M
OCLC/WorldCat
13096867

Source records

Oregon Libraries MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
April 22, 2009 Edited by ImportBot add OCLC number
September 27, 2008 Created by ImportBot Imported from Oregon Libraries MARC record